Breakfast

Smoked Breakfast casserole is for Breakfast.

Smoked Breakfast casserole takes 20 minutes to prepare.

Smoked Breakfast casserole takes 60 minutes to cook.

Smoked Breakfast casserole makes 12 servings.

The ingredients for Smoked Breakfast casserole are:

2/3 lb cooked Sausage, 3 slices of bacon, 1lb Hash Brown Potatoes O'Brien, 6 Eggs, 2 slices swiss cheese, 1/4 cup shredded Parmesan

Seasonings used: dry mustard and ground black pepper.

Here is how you make Smoked Breakfast casserole:

Mix meat, hash browns, and scrambled eggs together and place in a 9x13 smoker safe container. Spread cheese over top and cook uncovered for ~1 hour at around 300 degrees. makes 12 3inch piecessmoking the meat prior to cooking adds that extra kick, plus allows the cook to taste some smoked bacon, just to make sure it's ready.Number of Servings: 12Recipe submitted by SparkPeople user EFFREY.

The nutritional information for Smoked Breakfast casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.0

• Total Fat: 11.5 g
• Cholesterol: 135.9 mg
• Sodium: 237.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.9 g
• Protein: 10.9 g