Breakfast

Sunrise Breakfast Casserole is for Breakfast.

Sunrise Breakfast Casserole takes 30 minutes to prepare.

Sunrise Breakfast Casserole takes 70 minutes to cook.

Sunrise Breakfast Casserole makes 10 servings.

The ingredients for Sunrise Breakfast Casserole are:

30 oz. bag frozen hash brown potatoes, thawed
2 cups shredded extra sharp cheddar cheese
1 lb. turkey breakfast sausage
1/2 cup diced red pepper
1/2 cup diced onion
6 large eggs
2 cups milk
1 tsp. ground mustard
1 tsp. salt
1/2 tsp. pepper

Here is how you make Sunrise Breakfast Casserole:

Heat oven to 375. Lay turkey breakfast sausage links on a cookie sheet and cook in oven for 20 minutes, turn over half way through. Remove from oven and let cool while you mix rest of ingredients.In a large bowl, mix together thawed hash browns, cheddar cheese, red pepper, onion.Slice breakfast sausage into coins and stir into potato mixture.In a separate bowl, whisk together eggs, milk, mustard, salt, and pepper. Pour over potato mixture.Spray a 9x13 pan with cooking spray. Pour mixture into pan, cover with plastic wrap and refrigerate overnight.Preheat oven to 350 degrees. Remove plastic wrap from pan and bake casserole for 60-70 minutes until bubbly and golden brown on top. Let sit for 10 minutes before serving.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user LANC92.

The nutritional information for Sunrise Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 317.5

• Total Fat: 14.4 g
• Cholesterol: 162.2 mg
• Sodium: 799.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.3 g
• Protein: 21.3 g