Breakfast

Waffle Breakfast Casserole is for Breakfast.

Waffle Breakfast Casserole takes 25 minutes to prepare.

Waffle Breakfast Casserole takes 60 minutes to cook.

Waffle Breakfast Casserole makes 8 servings.

The ingredients for Waffle Breakfast Casserole are:

12 waffle, round (4" dia) (includ Waffles, frozen
12 large Egg, fresh, whole, raw
.5 cup Maple Syrup
2 cup Milk, nonfat (skim milk)
.5 tsp Salt
.33 tsp Pepper, black
1.5 tsp ground yellow mustard seed (by CHUCKLES0719)
2 link (raw dimensions: 4" long Pork Sausage
2 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Waffle Breakfast Casserole:

Spray baking dishes with cooking spray.Toast waffles.Cut waffles into cubes.In a large mixing bowl, mix eggs, maple syrup, milk, salt, pepper, and dry mustard with whisk.Divide 1/2 of the waffles among the baking dishes.Layer 1/2 of the sausage, followed by 1/2 of the cheese.Repeat waffle, sausage, and cheese layers.Pour egg mixture on top of layers.Shake the pan to make sure the egg mixture is distributed evenly.Bake at 325F uncovered for 50-60 minutes, or until a knife inserted in the center comes out clean.Let sit 5 minutes before serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LITTLEENGINE85.

The nutritional information for Waffle Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.7

• Total Fat: 19.4 g
• Cholesterol: 314.8 mg
• Sodium: 867.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.2 g
• Protein: 22.5 g