Breakfast

Brunch Casserole is for Breakfast.

Brunch Casserole takes 20 minutes to prepare.

Brunch Casserole takes 40 minutes to cook.

Brunch Casserole makes 8 servings.

The ingredients for Brunch Casserole are:

1/2 pound diced turkey pastrami (or turkey bacon)
1 medium onion, chopped
1/2 cup chopped green pepper
12 eggs
1 cup 1% milk
1 package (16 ounces) frozen hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar (or colby jack) cheese
1 tsp salt
1/2 tsp pepper
1 tbsp olive oil

Here is how you make Brunch Casserole:

Preheat oven to 350 degrees.Spray 13x9x2" pan with Pam.a.) In a large skillet, cook turkey pastrami over medium heat until slightly browned. Set aside. Add 1 tbsp olive oil to same pan and saute onion and green pepper until tender; remove and add to turkey.b.) In a large bowl, whisk eggs and milk. Stir in hash browns, cheese, salt, pepper and onion/meat mixture.c.) Pour mixture into greased baking dish and bake at 350 degrees for 35-45 minutes until a knife inserted in the center comes out clean. Yield: 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISTIB3.

The nutritional information for Brunch Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.7

• Total Fat: 17.0 g
• Cholesterol: 405.4 mg
• Sodium: 792.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.2 g
• Protein: 21.4 g