Breakfast

Beth's Bfast Casserole is for Breakfast.

Beth's Bfast Casserole takes 20 minutes to prepare.

Beth's Bfast Casserole takes 15 minutes to cook.

Beth's Bfast Casserole makes 10 servings.

The ingredients for Beth's Bfast Casserole are:

4-oz of cream cheese (reduced fat or normal)
1 roll of Regular sausage (any brand will do)
2 cans of refrigerated cresent roll dough (i like the seamless)
cheddar cheese to your taste

Here is how you make Beth's Bfast Casserole:

put cream cheese in mixing bowl to start softeningpreheat oven to temperature on cresent roll cancook sausage on medium heat til done, drainmix sausage and cream cheesespray a 9x13 pan with cooking sprayput one can of cresent rolls along bottom, sprinkle with cheddarput sausage/cream cheese mixture over that evenlysprinkle cheddar on topput second can of cresent rolls on topcook until golden brown (about 15-20 minutes)enjoy!Serving Size: makes 9 3x3 squares Number of Servings: 10Recipe submitted by SparkPeople user BETHNIC2.

The nutritional information for Beth's Bfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 387.8

• Total Fat: 28.6 g
• Cholesterol: 60.4 mg
• Sodium: 705.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.3 g
• Protein: 14.3 g