Breakfast

Farmers Casserole is for Breakfast.

Farmers Casserole takes 15 minutes to prepare.

Farmers Casserole takes 40 minutes to cook.

Farmers Casserole makes 6 servings.

The ingredients for Farmers Casserole are:

2 cups frozen southern style hasbrowns
3/4 cup shredded Mexican 4-cheese blend, 2% milk
3 tbsp chives, fresh or dried
4 large eggs, beaten
1 1/2 cup milk 1%
Nonstick cooking spray

Here is how you make Farmers Casserole:

Coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash brown potatoes evenly in the dish. Sprinkle with cheese and green onion.In a medium bowl, combine eggs, milk, salt, pepper and seasonings. Pour egg mixture over layers in dish.Bake, uncovered, in a 350?F oven for 40 minutes, or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.Makes 6 4-inch pieces.Number of Servings: 6Recipe submitted by SparkPeople user IDSWEETHEART79.

The nutritional information for Farmers Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.9

• Total Fat: 6.5 g
• Cholesterol: 152.2 mg
• Sodium: 294.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.6 g
• Protein: 10.4 g

The dietary needs meet for Farmers Casserole is Low Fat