The recipe Deb's easy breakfast casserole

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Deb's easy breakfast casserole recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Deb's easy breakfast casserole!

Deb's easy breakfast casserole

Deb's easy breakfast casserole Recipe
Deb's easy breakfast casserole

This is not super lo cal but it is quick and easy perfect for the holidays when you have company coming and don't have time to clean etc.

What Course Is Deb's easy breakfast casserole?

Deb's easy breakfast casserole is for Breakfast.


How Long Does Deb's easy breakfast casserole Recipe Take To Prepare?

Deb's easy breakfast casserole takes 5 minutes to prepare.


How Long Does Deb's easy breakfast casserole Recipe Take To Cook?

Deb's easy breakfast casserole takes 25 minutes to cook.


How Many Servings Does Deb's easy breakfast casserole Recipe Make?

Deb's easy breakfast casserole makes 10 servings.


What Are The Ingredients For Deb's easy breakfast casserole Recipe?

The ingredients for Deb's easy breakfast casserole are:

Egg, large, brown, Farmhouse Eggs (free roaming, natural ..., 4 serving
Milk, nonfat, .75 cup
Colby Cheese, 1 cup, shredded
*Cresent Roll - Food Lion - 100Cal/1-Roll, 8 serving
*Salt, Redmond Real Salt Sea Salt (1/4 tsp.), 1 serving
*Black Pepper, freshly ground, 0.25 tsp
bacon, crumbled ( Kirkland ), 1 tbsp


How Do I Make Deb's easy breakfast casserole?

Here is how you make Deb's easy breakfast casserole:

Line either a 9x13 baking dish or disposable foil pan with the package of cresent rolls, beat eggs and milk together and pour in add salt, pepper and bacon then top with cheese. Bake @ 400 for 25 minutes and serve immediately.Number of Servings: 10Recipe submitted by SparkPeople user DEBKING37.


What's The Nutritional Info For Deb's easy breakfast casserole?

The nutritional information for Deb's easy breakfast casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 7.8 g
  • Cholesterol: 89.6 mg
  • Sodium: 306.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

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