Breakfast

Easy Make-Ahead Egg Casserole Breakfast Brunch is for Breakfast.

Easy Make-Ahead Egg Casserole Breakfast Brunch takes 15 minutes to prepare.

Easy Make-Ahead Egg Casserole Breakfast Brunch takes 60 minutes to cook.

Easy Make-Ahead Egg Casserole Breakfast Brunch makes 1 servings.

The ingredients for Easy Make-Ahead Egg Casserole Breakfast Brunch are:

8 slices Italian loaf, day-old is fine
2 C sharp cheddar cheese, grated (lower fat cheese will save calories)
6 large eggs
5 or 6 hot Italian sausages, casings removed
1/2 tsp salt
1/2 tsp pepper
1/2 - 1 tsp dry mustard
1/2 C minced onion
1/2 C red or green pepper, finely chopped
1 tomato, sliced
1 tsp worcestershire sauce
3 C 1% milk
dash of tabasco
1/4 lb butter
Special K, corn flakes, or 15 ritz crackers, crushed

Here is how you make Easy Make-Ahead Egg Casserole Breakfast Brunch:

In a 9 X 13-inch buttered, glass baking dish, put half of bread to cover bottom of dish entirely. Cover bread with sausage meat that has been removed from casings and browned and then drained of excess fat. Put the grated cheddar on top of the sausage meat and then cover with slices of tomato and finally with the remaining slices of the Italian loaf. In a bowl or large (6C) measuring cup, beat the eggs with the salt and pepper. To the egg mixture, add the dry mustard, onion, green (or red) peppers, worcestershire sauce, milk and tabasco. Pour over the bread, meat and cheese sandwich layers. Cover and let stand in fridge overnight. In the morning, melt the butter. Put the crushed cereal over the bread and egg mixture and pour the melted butter over all. Bake uncovered for 1 hr at 350 degrees F (180 degrees C) Let sit 10 min before serving. Serving Size: serves 8Number of Servings: 1Recipe submitted by SparkPeople user PUFFYKITTY.

The nutritional information for Easy Make-Ahead Egg Casserole Breakfast Brunch is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,762.1

• Total Fat: 316.3 g
• Cholesterol: 1,984.0 mg
• Sodium: 10,350.2 mg
• Total Carbs: 225.9 g
• Dietary Fiber: 12.2 g
• Protein: 234.7 g