Breakfast

Easy omelet casserole is for Breakfast.

Easy omelet casserole takes several minutes to prepare.

Easy omelet casserole takes several minutes to cook.

Easy omelet casserole makes 10 servings.

The ingredients for Easy omelet casserole are:

2 16 oz cartons egg substitute
4 oz shredded cheddar cheese 2%
2/3 cup 1% milk
1/4 cup diced onions
1/4 cup diced green peppers
6 oz of canadian bacon diced

Here is how you make Easy omelet casserole:

preheat oven to 400 degrees, spray 9 by 13 inch baking pan with nonstick spray, spread canadian bacon, onions and peppers evenly over bottom of pan, mix egg and milk and pour over top, top with cheese. Bake at 400 for 30 minutes or until knive comes out clean when inserted.Serving Size: divide ito 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user A44983.

The nutritional information for Easy omelet casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.4

• Total Fat: 2.5 g
• Cholesterol: 13.9 mg
• Sodium: 451.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 15.0 g