Breakfast

Impossibly Easy Breakfast Casserole is for Breakfast.

Impossibly Easy Breakfast Casserole takes several minutes to prepare.

Impossibly Easy Breakfast Casserole takes several minutes to cook.

Impossibly Easy Breakfast Casserole makes 12 servings.

The ingredients for Impossibly Easy Breakfast Casserole are:

Ham, extra lean, (5% fat), 2 cup, diced
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Ore Ida Pepper and Onions Hashbrowns, 4 cup
*Sargento Reduced Fat Cheese, 2 cup
*Heart Smart Bisquick (mix only), 1 cup
Milk, 1%, 2 cup
Egg substitute, liquid (Egg Beaters), 1 cup

Here is how you make Impossibly Easy Breakfast Casserole:

Makes 12 servings @ 4 WWPPreheat oven to 400 degrees.Spray a 9x13 pan with Pam.Spread hashbrowns over bottom of pan evenly.Mix together ham, onions, peppers and half the cheese and spread evenly over the hashbrowns.In a small bowl combine milk, egg substitute and bisquick; pour over the potatoes.Bake uncovered for 40 minutes or until center is set.Remove from oven. Sprinkle remaining cheese over top. Let stand 5 minutes until melted.Number of Servings: 12Recipe submitted by SparkPeople user BECWHEELS.

The nutritional information for Impossibly Easy Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.6

• Total Fat: 7.3 g
• Cholesterol: 26.2 mg
• Sodium: 720.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.9 g
• Protein: 14.6 g