The recipe Simple Easy Breakfast Casserole

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Simple Easy Breakfast Casserole recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Simple Easy Breakfast Casserole!

Simple Easy Breakfast Casserole

Simple Easy Breakfast Casserole Recipe
Simple Easy Breakfast Casserole

Hungry for a flavorful breakfast, this simple casserole takes just over an hour to prepare, but is full of flavor. This recipe is easy to upsize when you need to make more, like when company comes.

What Course Is Simple Easy Breakfast Casserole?

Simple Easy Breakfast Casserole is for Breakfast.


How Long Does Simple Easy Breakfast Casserole Recipe Take To Prepare?

Simple Easy Breakfast Casserole takes 45 minutes to prepare.


How Long Does Simple Easy Breakfast Casserole Recipe Take To Cook?

Simple Easy Breakfast Casserole takes 35 minutes to cook.


How Many Servings Does Simple Easy Breakfast Casserole Recipe Make?

Simple Easy Breakfast Casserole makes 4 servings.


What Are The Ingredients For Simple Easy Breakfast Casserole Recipe?

The ingredients for Simple Easy Breakfast Casserole are:

8 tbsp Onion (raw), chopped
.5 cup Green Pepper - Raw, chopped (by RKAVR8)
8 oz Jimmy Dean pork sausage hot
.5 cup Cheese - Kraft Shredded Cheddar Cheese
4 large Egg, fresh, whole, raw
.5 cup Milk, nonfat (skim milk)


How Do I Make Simple Easy Breakfast Casserole?

Here is how you make Simple Easy Breakfast Casserole:

Brown sausage until cooked.In a small casserole dish, combine cooked sausage, vegetables and cheeseCombine eggs and milk in mixing bowl and beat.Add egg mixture to casserole. You may need to stir it a bit to even up the egg mix.Bake at DG350 for 35 minutes.Let stand for 10 minutes.Enjoy!Serving Size:?1 cup


What's The Nutritional Info For Simple Easy Breakfast Casserole?

The nutritional information for Simple Easy Breakfast Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 26.3 g
  • Cholesterol: 244.1 mg
  • Sodium: 564.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.7 g

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