Breakfast

Egg Bake Casserole is for Breakfast.

Egg Bake Casserole takes 20 minutes to prepare.

Egg Bake Casserole takes 30 minutes to cook.

Egg Bake Casserole makes 9 servings.

The ingredients for Egg Bake Casserole are:

10 links sausage -- browned and drained
4 hash brown cakes or 1 cup frozen shredded hashbrown potatoes -- thawed
3 thinly sliced green onions
1/2 green bell pepper chopped (into about 1/8 inch cubes)
1/4 cup shredded sharp cheddar cheese
8 large eggs
1/2 cup milk
1/4 teaspoon sea salt – or regular salt
1/4 teaspoon ground pepper

Here is how you make Egg Bake Casserole:

Preheat oven to 375 F. Spray bottom of pan with cooking spray. Scatter sausage around bottom of pan. Top with potatoes, onions, and bell peppers. Beat eggs then stir in cheese, milk, salt and pepper until blended; pour over sausage-potato mixture in pan. Bake 30 minutes or until egg mixture is cooked. Sprinkle with additional cheese and peppers on top, if desired.

The nutritional information for Egg Bake Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 182.8

• Total Fat: 12.2 g
• Cholesterol: 180.0 mg
• Sodium: 335.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.7 g
• Protein: 10.2 g