The recipe *Egg Beaters/Sausage Casserole

Made From Scratch Recipes

*Egg Beaters/Sausage Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like *Egg Beaters/Sausage Casserole!

*Egg Beaters/Sausage Casserole

*Egg Beaters/Sausage Casserole Recipe
*Egg Beaters/Sausage Casserole

Breakfast Casserole

What Course Is *Egg Beaters/Sausage Casserole?

*Egg Beaters/Sausage Casserole is for Breakfast.


How Long Does *Egg Beaters/Sausage Casserole Recipe Take To Prepare?

*Egg Beaters/Sausage Casserole takes 15 minutes to prepare.


How Long Does *Egg Beaters/Sausage Casserole Recipe Take To Cook?

*Egg Beaters/Sausage Casserole takes 30 minutes to cook.


How Many Servings Does *Egg Beaters/Sausage Casserole Recipe Make?

*Egg Beaters/Sausage Casserole makes 12 servings.


What Are The Ingredients For *Egg Beaters/Sausage Casserole Recipe?

The ingredients for *Egg Beaters/Sausage Casserole are:

I -16oz Egg Beaters(any flavor)
5-6 Slices of any kind of bread
1-12oz evaporated milk
1 pound breakfast sausage
1 cup any kind of cheese


How Do I Make *Egg Beaters/Sausage Casserole?

Here is how you make *Egg Beaters/Sausage Casserole:

Mix all ingredients together in medium sized bowl pour into greased casserol or cake pan 17 to 21 inch. Bake on 350degrees. Cut and eat or put in air tight container and store in fridge.I use rectangle cake dish and cut appox. 12, 3 inch squaresNumber of Servings: 12Recipe submitted by SparkPeople user JGIRL_08.


What's The Nutritional Info For *Egg Beaters/Sausage Casserole?

The nutritional information for *Egg Beaters/Sausage Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 17.7 g
  • Cholesterol: 35.3 mg
  • Sodium: 504.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.0 g

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