The recipe Egg Casserole - Best Ever (Amy's)

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Egg Casserole - Best Ever (Amy's) recipe is a Breakfast meal that takes 90 minutes to make. If you enjoy for Breakfast, you will like Egg Casserole - Best Ever (Amy's)!

Egg Casserole - Best Ever (Amy's)

Egg Casserole - Best Ever (Amy's) Recipe
Egg Casserole - Best Ever (Amy's)

What Course Is Egg Casserole - Best Ever (Amy's)?

Egg Casserole - Best Ever (Amy's) is for Breakfast.


How Long Does Egg Casserole - Best Ever (Amy's) Recipe Take To Prepare?

Egg Casserole - Best Ever (Amy's) takes 15 minutes to prepare.


How Long Does Egg Casserole - Best Ever (Amy's) Recipe Take To Cook?

Egg Casserole - Best Ever (Amy's) takes 90 minutes to cook.


How Many Servings Does Egg Casserole - Best Ever (Amy's) Recipe Make?

Egg Casserole - Best Ever (Amy's) makes 12 servings.


What Are The Ingredients For Egg Casserole - Best Ever (Amy's) Recipe?

The ingredients for Egg Casserole - Best Ever (Amy's) are:

See above


How Do I Make Egg Casserole - Best Ever (Amy's)?

Here is how you make Egg Casserole - Best Ever (Amy's):

Cube baguette and put in bottom of 9x11 pan (to fill pan). Sprinkle cheese over bread. Beat eggs with milk and salt/pepper and pour over cheese/bread. Top with Asparagus (steamed a couple minutes in microwave) and ham. Cover with foil and refridgerate overnight. Bake at 325 degrees for 75 minutes with foil cover on. Remove foil and bake another 15 minutes or until not runny. Yummy!Serving Size: Makes 12 servings cooked in 9x11 panNumber of Servings: 12Recipe submitted by SparkPeople user ASASHALL.


What's The Nutritional Info For Egg Casserole - Best Ever (Amy's)?

The nutritional information for Egg Casserole - Best Ever (Amy's) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 9.0 g
  • Cholesterol: 172.4 mg
  • Sodium: 504.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.7 g

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