The recipe Greek Egg Casserole

Made From Scratch Recipes

Greek Egg Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Greek Egg Casserole!

Greek Egg Casserole

Greek Egg Casserole Recipe
Greek Egg Casserole

What Course Is Greek Egg Casserole?

Greek Egg Casserole is for Breakfast.


How Long Does Greek Egg Casserole Recipe Take To Prepare?

Greek Egg Casserole takes 10 minutes to prepare.


How Long Does Greek Egg Casserole Recipe Take To Cook?

Greek Egg Casserole takes 30 minutes to cook.


How Many Servings Does Greek Egg Casserole Recipe Make?

Greek Egg Casserole makes 4 servings.


What Are The Ingredients For Greek Egg Casserole Recipe?

The ingredients for Greek Egg Casserole are:

6 eggs
1/4 c. red pepper
1/4 c. onion
1/4 c. Feta Cheese (reduced fat)
2 Tbsp. Fat Free Half n Half


How Do I Make Greek Egg Casserole?

Here is how you make Greek Egg Casserole:

Preheat over to 350 degrees. Spray an 8x8 baking dish with cooking spray. Beat eggs, then mix in vegetables and feta cheese. Pour into baking dish. Pour the half & half around the egdges of the dish. Bake until set, approximately 35 min.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATTY123.


What's The Nutritional Info For Greek Egg Casserole?

The nutritional information for Greek Egg Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 9.6 g
  • Cholesterol: 286.0 mg
  • Sodium: 215.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.9 g

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