Breakfast

Sausage and Egg Casserole is for Breakfast.

Sausage and Egg Casserole takes several minutes to prepare.

Sausage and Egg Casserole takes several minutes to cook.

Sausage and Egg Casserole makes 8 servings.

The ingredients for Sausage and Egg Casserole are:

1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup (4 ounces) shredded cheddar cheese

Here is how you make Sausage and Egg Casserole:

Slice breakfast sausage links. In alarge bowl, beat eggs; add milk, salt and mustard. Stir in breadcubes, cheese and sausage.Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigeratefor 8 hours or overnight. Remove from the refrigerator 30 minutesbefore baking. Bake, uncovered, at 350? for 40 minutes or untila knife inserted near the center comes out clean. Yield: 8-10servings.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOGGERSLIFE.

The nutritional information for Sausage and Egg Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.9

• Total Fat: 10.8 g
• Cholesterol: 161.9 mg
• Sodium: 697.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.2 g
• Protein: 14.2 g