The recipe Sausage, Hashbrown, and Egg Casserole

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Sausage, Hashbrown, and Egg Casserole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sausage, Hashbrown, and Egg Casserole!

Sausage, Hashbrown, and Egg Casserole

Sausage, Hashbrown, and Egg Casserole Recipe
Sausage, Hashbrown, and Egg Casserole

What Course Is Sausage, Hashbrown, and Egg Casserole?

Sausage, Hashbrown, and Egg Casserole is for Breakfast.


How Long Does Sausage, Hashbrown, and Egg Casserole Recipe Take To Prepare?

Sausage, Hashbrown, and Egg Casserole takes several minutes to prepare.


How Long Does Sausage, Hashbrown, and Egg Casserole Recipe Take To Cook?

Sausage, Hashbrown, and Egg Casserole takes several minutes to cook.


How Many Servings Does Sausage, Hashbrown, and Egg Casserole Recipe Make?

Sausage, Hashbrown, and Egg Casserole makes 8 servings.


What Are The Ingredients For Sausage, Hashbrown, and Egg Casserole Recipe?

The ingredients for Sausage, Hashbrown, and Egg Casserole are:

3.5 cups Hasbrowns
8 large eggs
1 pound cooked sausage (336 grams; 12 oz)
84 grams Kraft Cheese Shredded


How Do I Make Sausage, Hashbrown, and Egg Casserole?

Here is how you make Sausage, Hashbrown, and Egg Casserole:

Brown and drain the sausage. Pour the hash browns in a 9 x 13 pan, flat them out. Pour the sausage on top evenly of the hash browns. Beat and pour the eggs on top and cook for 30 minutes on 375. Add the cheese and set back in the oven to melt. Makes 8 even servings at 300 calories or 6 serving for 400 calories. Number of Servings: 8Recipe submitted by SparkPeople user SHOEBOTTOM.


What's The Nutritional Info For Sausage, Hashbrown, and Egg Casserole?

The nutritional information for Sausage, Hashbrown, and Egg Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 21.0 g
  • Cholesterol: 271.3 mg
  • Sodium: 500.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.4 g

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