Breakfast

Slow Cooker Egg Casserole is for Breakfast.

Slow Cooker Egg Casserole takes 5 minutes to prepare.

Slow Cooker Egg Casserole takes 300 minutes to cook.

Slow Cooker Egg Casserole makes 12 servings.

The ingredients for Slow Cooker Egg Casserole are:

30 oz bag of country style frozen hash browns
30 oz cheese and chives egg beaters
7 - 8 oz of low fat cheddar cheese
Pam cooking spray
Salt and pepper to taste

Here is how you make Slow Cooker Egg Casserole:

Spray your slow cooker (or crock pot) with non-stick cooking spray. Add half of the hash browns, half of the cheese and salt/pepper. Add the rest of the hash browns, cheese and more salt/pepper. Pour the Egg Beaters over the whole thing. Set the crock pot to low and let cook over night at least 5 hours. I normally then set it warm until ready to serve. This is a great recipe and cooks while you are sleeping. :) You can add meat but it will increase the calories. Makes 12 - 5 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user GIRLMEA.

The nutritional information for Slow Cooker Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.2

• Total Fat: 2.7 g
• Cholesterol: 9.7 mg
• Sodium: 315.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.7 g
• Protein: 9.3 g

The dietary needs meet for Slow Cooker Egg Casserole is Vegetarian