Breakfast

Squash and Bacon Egg Casserole is for Breakfast.

Squash and Bacon Egg Casserole takes 10 minutes to prepare.

Squash and Bacon Egg Casserole takes 30 minutes to cook.

Squash and Bacon Egg Casserole makes 12 servings.

The ingredients for Squash and Bacon Egg Casserole are:

1 lb smoked turkey bacon
2 medium yellow crookneck squash*, halved and sliced thin
4 cups cheese (I used sharp cheddar and Italian blend)
12 eggs*
2 1/4 cups milk* (I used skim)
salt, pepper and dried basil, to taste

Here is how you make Squash and Bacon Egg Casserole:

Dice the bacon; place bacon and squash into baking dish and mix well. Sprinkle with cheese. In a large bowl, combine the eggs, milk and seasonings; beat until smooth. Pour egg mixture over squash and bacon. Bake 10 minutes at 400F and then reduce heat to 350F. Bake and additional 15-20 minutes or until a knife, inserted into the center of the casserole, comes out clean.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Squash and Bacon Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.4

• Total Fat: 18.9 g
• Cholesterol: 239.9 mg
• Sodium: 603.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 20.7 g

The dietary needs meet for Squash and Bacon Egg Casserole is Low Carb