Breakfast

Creme Brulee French Toast Casserole is for Breakfast.

Creme Brulee French Toast Casserole takes 10 minutes to prepare.

Creme Brulee French Toast Casserole takes 50 minutes to cook.

Creme Brulee French Toast Casserole makes 6 servings.

The ingredients for Creme Brulee French Toast Casserole are:

1 cup unpacked brown sugar
1/4 cup water
cooking spray
10 oz Challah bread, sliced 1 inch thick
2 large eggs
1 cup egg substitute
1-1/2 cups 1% milk
1 1/2 tsp vanilla extract
1/4 tsp salt
1 tsp powdered sugar
1 tsp cinnamon

Here is how you make Creme Brulee French Toast Casserole:

In a small heavy saucepan melt brown sugar and water over moderate-low heat, stirring, until smooth and melted, about 1 minute, then pour into a 13 x 9-inch baking dish coated with cooking spray.Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.In a large bowl whisk together eggs, egg substitute, milk, vanilla, 1/2 tsp cinnamon, and salt until combined well and pour evenly over bread. Cover and refrigerate at least 8 hours or overnight.Preheat oven to 350 F and bring bread to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 40 to 50 minutes. Top with cinnamon and powdered sugar.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user AVENHAUS.

The nutritional information for Creme Brulee French Toast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.2

• Total Fat: 5.6 g
• Cholesterol: 99.3 mg
• Sodium: 335.7 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 1.9 g
• Protein: 12.2 g