Breakfast

Light French Toast Casserole is for Breakfast.

Light French Toast Casserole takes 20 minutes to prepare.

Light French Toast Casserole takes 45 minutes to cook.

Light French Toast Casserole makes 20 servings.

The ingredients for Light French Toast Casserole are:

2 lb pork sausage
1 dozen eggs
2.5 cups milk
1/2 cup sugar free syrup
1 brick fat free cream cheese
6 tbsp light butter
5 tsp. cinnamon
2 tsp. nutmeg
2 tsp. vanilla
1 loaf french bread

Here is how you make Light French Toast Casserole:

brown sausagecut up loaf into 1 inch squares. layer 1/2 loaf on bottom of pan, layer sausage.chop cream cheese ( I put it in the freeze for a little while to make it easier to cut).Sprinkle cream cheese over sausage.Layer remaining breadIn a separate bowl combine remaining ingredients and mix well. Pour over casserole.Use a spatula to flatten casserole so that egg mixture is absorbed by bread.Bake uncovered at 350 for 45 minutes.Serving Size: Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user JROSE221.

The nutritional information for Light French Toast Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 235.5

• Total Fat: 14.8 g
• Cholesterol: 137.6 mg
• Sodium: 559.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.4 g
• Protein: 10.6 g