Breakfast

Mom's French Toast Casserole is for Breakfast, Dessert.

Mom's French Toast Casserole takes 10 minutes to prepare.

Mom's French Toast Casserole takes 45 minutes to cook.

Mom's French Toast Casserole makes 6 servings.

The ingredients for Mom's French Toast Casserole are:

6 large Egg, fresh, whole, raw
12 slice Bread, white (white bread)
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
6 tsp Granulated Sugar
1 tsp Vanilla Extract
1 tsp Cinnamon, ground

Here is how you make Mom's French Toast Casserole:

Spray bottom of pan with cooking spray or coat with melted butter. Cut bread into chunks and spread evenly in a 9 x 13 pan.Mix together eggs, milk, 2 tablespoons sugar, vanilla and cinnamon. Pour over bread. Mix to coat.Cover and place in fridge overnight. (You could cook immediately, but it is much better if you let it sit overnight.) The next morning cook in 350 degree oven for 45 to 50 minutes until golden brown.Serving Size: Makes 6-10 servings depending on serving sizeNumber of Servings: 6Recipe submitted by SparkPeople user ASEARLE223.

The nutritional information for Mom's French Toast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.1

• Total Fat: 7.2 g
• Cholesterol: 189.3 mg
• Sodium: 340.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.6 g
• Protein: 12.5 g