The recipe Peach French Toast Casserole

Made From Scratch Recipes

Peach French Toast Casserole recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Peach French Toast Casserole!

Peach French Toast Casserole

Peach French Toast Casserole Recipe
Peach French Toast Casserole

Nutritional information is for one serving which is 1/12th of the pan.

What Course Is Peach French Toast Casserole?

Peach French Toast Casserole is for Breakfast.


How Long Does Peach French Toast Casserole Recipe Take To Prepare?

Peach French Toast Casserole takes 20 minutes to prepare.


How Long Does Peach French Toast Casserole Recipe Take To Cook?

Peach French Toast Casserole takes 60 minutes to cook.


How Many Servings Does Peach French Toast Casserole Recipe Make?

Peach French Toast Casserole makes 1 servings.


What Are The Ingredients For Peach French Toast Casserole Recipe?

The ingredients for Peach French Toast Casserole are:


1 loaf French bread, sliced. Day old is best.
8 oz. Neufch?tel cream cheese (light cream cheese)
12 eggs
3 cups 1% milk
1 tsp vanilla
1 tsp cinnamon


How Do I Make Peach French Toast Casserole?

Here is how you make Peach French Toast Casserole:

Spray 9x13 in pan.Beat eggs, milk, vanilla and cinnamon together. Set aside.Spread bread with cream cheese. Layer bread slices cream cheese side up in bottom of pan.Top with frozen or fresh peaches. (Other fruits can be used.Add second layer bread, without cream cheese.Pour egg mixture over bread.Cover with foil and refrigerate overnight.Bake at 350 degrees for about one hour or until center of pan is "set" Serving Size: Makes 12 piecesNumber of Servings: 1Recipe submitted by SparkPeople user JOYBELLS56.


What's The Nutritional Info For Peach French Toast Casserole?

The nutritional information for Peach French Toast Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 10.3 g
  • Cholesterol: 235.5 mg
  • Sodium: 544.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.9 g

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