Breakfast

Biscuit and Gravy Casserole is for Breakfast.

Biscuit and Gravy Casserole takes 15 minutes to prepare.

Biscuit and Gravy Casserole takes 30 minutes to cook.

Biscuit and Gravy Casserole makes 6 servings.

The ingredients for Biscuit and Gravy Casserole are:

Pillsbury Grands Buttermilk Biscuits
Jimmy Dean Sausage (any flavor)
6 eggs
1/2 cup milk
1 1/2 cups frozen hash browns
1 cup shredded Monterrey & colby cheese
McCormick sausage gravy mix (makes 2 cups)
salt & pepper to taste

Here is how you make Biscuit and Gravy Casserole:

cut biscuits into 1" pcs and line bottom of 9 X 13 panbrown sausage, drain and scatter over biscuitssprinkle cheese over sausagesprinkle potatoes over mixturewhip eggs in a bowl, add 1/2 c milk pour over mixturemilk gravy mix with water and pour 1/2 over mixture bake at 350 degrees for 30 to 45 minutesslowly heat remaining gravy to pour over mixture after bakingServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TERRI022556.

The nutritional information for Biscuit and Gravy Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 753.9

• Total Fat: 50.7 g
• Cholesterol: 314.4 mg
• Sodium: 1,547.9 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 1.3 g
• Protein: 27.3 g