Breakfast

Hash Brown Casserole is for Breakfast.

Hash Brown Casserole takes several minutes to prepare.

Hash Brown Casserole takes several minutes to cook.

Hash Brown Casserole makes 12 servings.

The ingredients for Hash Brown Casserole are:

6 eggs
1/2 cup milk
24 oz bag frozen hash brown potatoes, thawed
4 oz lean ham, diced
1 small onion, chopped
1/2t onion powder
1 1/2 cups shredded mexican cheese, divided

Here is how you make Hash Brown Casserole:

1. Pre-heat oven to 350. Spray a 13x9 baking dish with cooking spray.2. Beat eggs & milk together.3. Add remaining ingredients, reserving the 1/2 c cheese. Mix well.4. Bake for 55 minutes or until eggs are set.5. Sprinkle remaining cheese and return to oven to allow the cheese to melt. About 5 minutes.6. Remove from oven and allow to set for about 5 minutes to firm up.Number of Servings: 12Recipe submitted by SparkPeople user IAMSUCCEEDING.

The nutritional information for Hash Brown Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.4

• Total Fat: 16.6 g
• Cholesterol: 532.4 mg
• Sodium: 354.9 mg
• Total Carbs: 72.6 g
• Dietary Fiber: 0.8 g
• Protein: 21.3 g