Breakfast

Di's Delicious Brunch Oatmeal Casserole is for Breakfast.

Di's Delicious Brunch Oatmeal Casserole takes 10 minutes to prepare.

Di's Delicious Brunch Oatmeal Casserole takes 40 minutes to cook.

Di's Delicious Brunch Oatmeal Casserole makes 6 servings.

The ingredients for Di's Delicious Brunch Oatmeal Casserole are:

2 cups rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
1 cup raspberries {any berries work}
2 cups milk (the calories are for 2%)
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices

Here is how you make Di's Delicious Brunch Oatmeal Casserole:

Preheat oven to 375?F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, & half the berries. (Save the other half of strawberries, & walnuts for the top of the oatmeal).In another large bowl, whisk together the milk, egg, butter and vanilla extract.Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ARDUINNA.

The nutritional information for Di's Delicious Brunch Oatmeal Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.1

• Total Fat: 21.4 g
• Cholesterol: 53.2 mg
• Sodium: 383.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.9 g
• Protein: 10.6 g