Breakfast

omlet casserole is for Breakfast.

omlet casserole takes 15 minutes to prepare.

omlet casserole takes 40 minutes to cook.

omlet casserole makes 12 servings.

The ingredients for omlet casserole are:

6 large eggs
1 cup shredded chedder cheese
1 cup finly diced green pepper
1 cup finly diced onion
1 cup sliced mushrooms
3 cups of browned hash browns
2 cups of milk
2 cups diced ham (lean)
salt and pepper to taste

Here is how you make omlet casserole:

preheat oven to 400. place 2/3rds of lightly browned hash browns into the bottom of a sprayed 9x13 baking pan. Then 2/3 of vegies then 2/3rds of cheese. Then mix milk, egss and salt and pepper with a wire wisk and pour over then ingredients in backing disch then relayer the top with reamaing ingredients then bake for 35-40 minNumber of Servings: 12Recipe submitted by SparkPeople user DESHAHYDE.

The nutritional information for omlet casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.1

• Total Fat: 12.1 g
• Cholesterol: 128.7 mg
• Sodium: 757.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.7 g
• Protein: 12.8 g