The recipe Cheesy Potato Breakfast Casserole

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Cheesy Potato Breakfast Casserole recipe is a Breakfast meal that takes 90 minutes to make. If you enjoy for Breakfast, you will like Cheesy Potato Breakfast Casserole!

Cheesy Potato Breakfast Casserole

Cheesy Potato Breakfast Casserole Recipe
Cheesy Potato Breakfast Casserole

Yummy breakfast goodness....big serving size.

What Course Is Cheesy Potato Breakfast Casserole?

Cheesy Potato Breakfast Casserole is for Breakfast.


How Long Does Cheesy Potato Breakfast Casserole Recipe Take To Prepare?

Cheesy Potato Breakfast Casserole takes 15 minutes to prepare.


How Long Does Cheesy Potato Breakfast Casserole Recipe Take To Cook?

Cheesy Potato Breakfast Casserole takes 90 minutes to cook.


How Many Servings Does Cheesy Potato Breakfast Casserole Recipe Make?

Cheesy Potato Breakfast Casserole makes 4 servings.


What Are The Ingredients For Cheesy Potato Breakfast Casserole Recipe?

The ingredients for Cheesy Potato Breakfast Casserole are:

*eggbeater's (southwestern style) 1 cup
*skim milk 1 cup
*2% Mild Cheddar Cheese 1.5 cup
*Ore Ida Potatoes O Brien 1/2 bag (about 3.5 cups)
*precooked bacon 9 slices
salt & pepper to taste


How Do I Make Cheesy Potato Breakfast Casserole?

Here is how you make Cheesy Potato Breakfast Casserole:

Preheat to 350spray square baking dishput potatoes in bottom, microwave to thawcombine eggs & milk, pour over potatoesmicrowave bacon and crumble,sprinkle over eggs with one cup of cheese and salt & pepper mix to combinetop with 1/2 cup of cheeseCover with foil & bake at 350 for 45 minThen remove foil and bake another 30-40 min, until eggs are setServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSREHMERT.


What's The Nutritional Info For Cheesy Potato Breakfast Casserole?

The nutritional information for Cheesy Potato Breakfast Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 9.0 g
  • Cholesterol: 27.5 mg
  • Sodium: 652.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.1 g

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