Breakfast

Egg casserole with potato crust is for Breakfast.

Egg casserole with potato crust takes several minutes to prepare.

Egg casserole with potato crust takes several minutes to cook.

Egg casserole with potato crust makes 8 servings.

The ingredients for Egg casserole with potato crust are:

3 cups shredded potatoes
2 cups cottage cheese
1 cup chopped ham
3 scallions, chopped
1 tsp salt
1/2 tsp pepper
1/2 cup swiss cheese
6 eggs

Here is how you make Egg casserole with potato crust:

Spread potatoes in bottom of a deep dish pie dish and up the sides. Mix the cottage cheese, ham, salt and Pepper, and scallions together. Spread over the potatoes. Sprinkle with swiss cheese. Beat eggs together and pour over all.Bake in a 350 degree oven for 30-45 minutes. Number of Servings: 8Recipe submitted by SparkPeople user WATERCOLORMOM.

The nutritional information for Egg casserole with potato crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.1

• Total Fat: 7.6 g
• Cholesterol: 178.2 mg
• Sodium: 830.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.9 g
• Protein: 18.7 g