Breakfast

Potato and Egg Casserole is for Breakfast.

Potato and Egg Casserole takes 25 minutes to prepare.

Potato and Egg Casserole takes 30 minutes to cook.

Potato and Egg Casserole makes 12 servings.

The ingredients for Potato and Egg Casserole are:

*McCain Oven Roast Potatoes, 16 oz
*Hillshire Farm Turkey Smoked Sausage, 8 oz
Egg, fresh, 12 large
Cheddar or Colby Cheese, Low Fat, 8 oz
Non-fat milk 1 cup

Here is how you make Potato and Egg Casserole:

Spray skillet with non-stick spray and brown turkey sausage, stiring occasionally and separating the chunks.While sausage is cooking, heat potatoes in a sprayed skillet. Once they are heated through, put the potatoes in a sprayed medium baking dish. After sausage is cooked, place in baking dish on top of potatoes.Scramble the eggs with the milk, salt and pepper to taste, and cook until almost set. Spread the eggs over the potato and sausage mixture and then top with cheese.Bake at 350 degrees for 30 minutes or until set.Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user SMALLERMELORIE.

The nutritional information for Potato and Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.7

• Total Fat: 9.4 g
• Cholesterol: 228.6 mg
• Sodium: 533.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.9 g
• Protein: 15.1 g