Breakfast

Potato Bacon Casserole is for Breakfast.

Potato Bacon Casserole takes 15 minutes to prepare.

Potato Bacon Casserole takes 60 minutes to cook.

Potato Bacon Casserole makes 6 servings.

The ingredients for Potato Bacon Casserole are:

Carnation Evaporated Fat Free Milk, 12oz can
Egg - Eggbeaters, 0.25 cup
potatoes- shredded hash browns simply potatoes, 3 cups
*Cheese - Sharp Cheddar Sargento Ultra-thin - 8 slices
Bacon - Oscar Meyer Low Sodium 6 pieces, crumbled
Onion powder, 0.25 tsp
pepper, 0.5 tsp
salt, 0.25 tsp

Here is how you make Potato Bacon Casserole:

PREHEAT oven to 350? F. Grease 8-inch-square baking dish.LAYER 1/2 potatoes, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.BAKE for 50 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.Cut into 6 squaresServing Size:?1 square

The nutritional information for Potato Bacon Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.0

• Total Fat: 8.3 g
• Cholesterol: 18.3 mg
• Sodium: 332.5 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.0 g
• Protein: 11.6 g