Breakfast

Gluten free French toast casserole with sausage is for Breakfast.

Gluten free French toast casserole with sausage takes 5 minutes to prepare.

Gluten free French toast casserole with sausage takes 25 minutes to cook.

Gluten free French toast casserole with sausage makes 5 servings.

The ingredients for Gluten free French toast casserole with sausage are:

6.0 serving Canyon Bakehouse Gluten Free 7-Grain Bread
6.0 large Egg, fresh, whole, raw
5.0 oz Ground Pork Sausage, Lean cooked, drained
1.0 tsp Cinnamon, ground

Here is how you make Gluten free French toast casserole with sausage:

Tear bread into small pieces. Whisk eggs. Combine bread, eggs, and cooked sausage into a greased loaf pan and stir to coat everything with egg. Sprinkle with cinnamon. Bake 350 until eggs are set, approximately 25 minutes.Serving Size: Makes 5 slicesNumber of Servings: 5.0Recipe submitted by SparkPeople user LKCRAW4D.

The nutritional information for Gluten free French toast casserole with sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 310.6

• Total Fat: 12.6 g
• Cholesterol: 258.7 mg
• Sodium: 556.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.5 g
• Protein: 14.5 g

The dietary needs meet for Gluten free French toast casserole with sausage is Gluten Free