Breakfast

Maple Sausage and Waffle Casserole is for Breakfast.

Maple Sausage and Waffle Casserole takes several minutes to prepare.

Maple Sausage and Waffle Casserole takes several minutes to cook.

Maple Sausage and Waffle Casserole makes 20 servings.

The ingredients for Maple Sausage and Waffle Casserole are:

12 eggs
2 1/2 cups milk
1/2 cup maple syrup
salt and pepper
16 frozen waffles
32 oz of maple bulk sausage
3 cups shredded cheddar cheese

Here is how you make Maple Sausage and Waffle Casserole:

Cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8 to 10 minutes. Drain fat.Grease an 9x13-inch square baking dish. Add half of the cubed waffles in a single layer. Top with half of the sausage and 1/2 cup of the cheese. Layer the remaining waffles and sausage and 1/2 cup more cheese. Whisk together the eggs, milk, maple syrup, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.Bake at 325 degrees 60 to 70 minutes. Serving Size: cut into 20 squaresNumber of Servings: 20Recipe submitted by SparkPeople user SETIVANI.

The nutritional information for Maple Sausage and Waffle Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 385.9

• Total Fat: 28.0 g
• Cholesterol: 166.4 mg
• Sodium: 485.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.6 g
• Protein: 15.7 g