Breakfast

Sausage Casserole is for Breakfast.

Sausage Casserole takes 15 minutes to prepare.

Sausage Casserole takes 90 minutes to cook.

Sausage Casserole makes 15 servings.

The ingredients for Sausage Casserole are:

2 1/2 cups Seasoned Croutons
2 cups Grated Cheddar Cheese
2 lbs Mild Sausage (cooked and drained)
4 eggs
3/4 tsp Dry Mustard
2 1/2 cups 1% Milk
1 can Cream of Mushroom Soup
1 4 oz can of Mushroom Slices, drained

Here is how you make Sausage Casserole:

Place croutons in a greased 9 x 13 baking pan. Top with sausage and then cheese. Beat eggs, mustard, milk, soup and mushrooms until blended. Pour over sausage/cheese mixture. Refrigerate overnight.* Bake at 300 degrees for 1 1/2 hours.* If freezing, do so after refrigerating overnight. To cook, just remove from freezer and thaw overnight in refrigerator. You might need to thaw some in the microwave before cooking. Makes approximately 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user DMMCPA.

The nutritional information for Sausage Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 232.8

• Total Fat: 15.3 g
• Cholesterol: 89.2 mg
• Sodium: 783.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.5 g
• Protein: 14.4 g