Breakfast

Spinach feta egg casserole is for Breakfast.

Spinach feta egg casserole takes several minutes to prepare.

Spinach feta egg casserole takes several minutes to cook.

Spinach feta egg casserole makes 8 servings.

The ingredients for Spinach feta egg casserole are:

16.0 large Egg, fresh, whole, raw
1.0 cup, chopped or diced Broccoli, fresh
4.0 clove Garlic
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped Onions, raw
3.0 cup Spinach, fresh
0.5 tbsp Extra Virgin Olive Oil
4.0 oz Athenos Reduced Fat Feta Cheese
2.5 cup Jimmy Dean Turkey Sausage crumbles

Here is how you make Spinach feta egg casserole:

Cook onions and garlic in evoo, add mushrooms and broccoli. Layer with sausage, spinach, scrambled eggs and feta. Bake 350, 45 minutes. Serving Size: 8 piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user MISS77B.

The nutritional information for Spinach feta egg casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.2

• Total Fat: 15.5 g
• Cholesterol: 402.0 mg
• Sodium: 630.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 22.6 g