Breakfast

Sausage Veggie Egg Casserole is for Breakfast.

Sausage Veggie Egg Casserole takes 10 minutes to prepare.

Sausage Veggie Egg Casserole takes 30 minutes to cook.

Sausage Veggie Egg Casserole makes 16 servings.

The ingredients for Sausage Veggie Egg Casserole are:

Egg, fresh, 9 large, beaten
Milk, 1%, .75 cup
Butter, salted, 3 tbsp
Morningstar Farms Sausage Patties, 8 serving (or equivalent meat product of your choice)
Peas, frozen, 1 cup, thawed (or thawed/cooked vegetable of your choice)
Grey Poupon Dijon Mustard, 1.5 tsp (or mustard of your choice)
Salt, .75 tsp
Pepper, black, .375 tsp
Cheddar Cheese, 1.5 cup, shredded (sharp cheddar recommended (like Tillamook Vintage Special Reserve White Cheddar); use 2% milk cheese for reduced fat)

Here is how you make Sausage Veggie Egg Casserole:

Mix all ingredients and pour into greased baking dish (9"x13" for firmer casserole, 8"x8" for fluffier casserole). Bake at 350 degrees for 25-30 minutes.Number of Servings: 16Recipe submitted by SparkPeople user KTLASERS.

The nutritional information for Sausage Veggie Egg Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.0

• Total Fat: 10.1 g
• Cholesterol: 137.0 mg
• Sodium: 382.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.9 g
• Protein: 12.0 g

The dietary needs meet for Sausage Veggie Egg Casserole is Vegetarian