The recipe veggie egg casserole

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veggie egg casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like veggie egg casserole!

veggie egg casserole

veggie egg casserole Recipe
veggie egg casserole

Any veggies can be used

What Course Is veggie egg casserole?

veggie egg casserole is for Breakfast.


How Long Does veggie egg casserole Recipe Take To Prepare?

veggie egg casserole takes 5 minutes to prepare.


How Long Does veggie egg casserole Recipe Take To Cook?

veggie egg casserole takes 30 minutes to cook.


How Many Servings Does veggie egg casserole Recipe Make?

veggie egg casserole makes 6 servings.


What Are The Ingredients For veggie egg casserole Recipe?

The ingredients for veggie egg casserole are:

12 large Egg, fresh, whole, raw
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
8 oz Fage Total 0% Fat Free Plain Greek Yogurt
6 tsp Garlic Salt
2 cup, sliced Zucchini
2 cup Spinach, fresh


How Do I Make veggie egg casserole?

Here is how you make veggie egg casserole:

mix all together and put in baking pan for 30 minutes or until doneServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TJSMILES57.


What's The Nutritional Info For veggie egg casserole?

The nutritional information for veggie egg casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 9.8 g
  • Cholesterol: 372.0 mg
  • Sodium: 1,567.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.3 g

What Dietary Needs Does veggie egg casserole Meet?

The dietary needs meet for veggie egg casserole is Gluten Free


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