Breakfast

Momma's Challah is for Breakfast.

Momma's Challah takes 140 minutes to prepare.

Momma's Challah takes 35 minutes to cook.

Momma's Challah makes 32 servings.

The ingredients for Momma's Challah are:

2 cups warm water, divided
2 pkg yeast (2 1/2 tsp)
2 tbsp sugar
3 tbsp olive oil
3 eggs, beaten
8 cups flour
1 tsp salt
1 egg yolk
1 tbsp water

Here is how you make Momma's Challah:

Combine 1 cup warm water with the yeast and sugar, let stand until foamy (about 10 minutes).Add oil and eggs and beat well.Slowly blend in flour until dough is very stiff and leaving the sides of the mixing bowl.Turn out onto floured board, knead for 10 minutes until smooth and supple.Place into a well-oiled bowl, and turn to grease the top.Let sit in a warm place 1 hour or until doubled.Punch down, knead lightly and divide in 3.Braid strands loosely, tuck the ends under and place on a greased cookie sheet.Cover and let rise 1 hour.Preheat oven to 375F.Combine egg yolk and water, brush over the top of the risen loaf.Bake 35 minutes, cool completely on a wire rack.Number of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Momma's Challah is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 136.6

• Total Fat: 2.2 g
• Cholesterol: 26.3 mg
• Sodium: 6.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g

The dietary needs meet for Momma's Challah is Lactose Free