Breakfast

Cheddar Chive Popovers is for Breakfast.

Cheddar Chive Popovers takes 15 minutes to prepare.

Cheddar Chive Popovers takes 30 minutes to cook.

Cheddar Chive Popovers makes 12 servings.

The ingredients for Cheddar Chive Popovers are:

1.5 c flour
3/4 tsp salt
3 large eggs (room temperature)
1.5 c unsweetened original almond milk
1.5 tbsp chives
1 c cheddar cheese

Here is how you make Cheddar Chive Popovers:

1. Preheat the oven to 350?. Generously coat a muffin pan with vegetable or oil spray and set aside.2. In a medium bowl, combine the flour and salt. In a measuring cup, measure out milk, add the eggs, and beat until combined.3. Pour the wet ingredients into the dry ingredients and mix until nearly smooth. The batter will be thin with a few lumps. Fold in ? cup of the cheddar cheese and the chives. Transfer the batter to a large measuring cup (can be done in batches) to make it easier to pour until the muffin wells.4. Preheat the muffin pan in the oven for 2 to 3 minutes. Remove the pan and carefully pour the batter into each well, filling them a little more than halfway. Top with the remaining ? cup of cheddar cheese. Bake for 30 to 35 minutes until tall, puffed, and golden brown.5. Popovers are best served when they?re still warm and steamy!Serving Size: Makes 12 popoversNumber of Servings: 12Recipe submitted by SparkPeople user MKREISC87.

The nutritional information for Cheddar Chive Popovers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.4

• Total Fat: 4.7 g
• Cholesterol: 54.8 mg
• Sodium: 240.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.5 g
• Protein: 5.3 g