The recipe Bacon and Cheese Picante Omelette

Made From Scratch Recipes

Bacon and Cheese Picante Omelette recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Bacon and Cheese Picante Omelette!

Bacon and Cheese Picante Omelette

Bacon and Cheese Picante Omelette Recipe
Bacon and Cheese Picante Omelette

This recipe uses real bacon pieces (Bacon Bits) rather than actual "bacon" - SUPER EASY & Quick!

Bacon and Cheese Picante Omelette

What Course Is Bacon and Cheese Picante Omelette?

Bacon and Cheese Picante Omelette is for Breakfast.


How Long Does Bacon and Cheese Picante Omelette Recipe Take To Prepare?

Bacon and Cheese Picante Omelette takes 5 minutes to prepare.


How Long Does Bacon and Cheese Picante Omelette Recipe Take To Cook?

Bacon and Cheese Picante Omelette takes 3 minutes to cook.


How Many Servings Does Bacon and Cheese Picante Omelette Recipe Make?

Bacon and Cheese Picante Omelette makes 1 servings.


What Are The Ingredients For Bacon and Cheese Picante Omelette Recipe?

The ingredients for Bacon and Cheese Picante Omelette are:

1/2 tbsp chopped Onions, raw
2 TBSP GV Real Bacon Pieces
2 egg HCF Extra Large Eggs (Raw)
1 TBSP GV Picante Sauce Medium
1/4 Cup HCF Finely Shredded Mexican Blend Cheese


How Do I Make Bacon and Cheese Picante Omelette?

Here is how you make Bacon and Cheese Picante Omelette:

Mix all ingredients together in a large bowl, until mixed well. Pour into a microwave omelette maker and place in the microwave on High for 2 minutes, check it and cook another minute if needed. You can either add ALL the cheese to the egg mixture or 1/2 into the mixture and 1/2 on top of omelette when done. Serving Size:?1 Serving = 1 Omelette


What's The Nutritional Info For Bacon and Cheese Picante Omelette?

The nutritional information for Bacon and Cheese Picante Omelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 14.0 g
  • Cholesterol: 455.0 mg
  • Sodium: 775.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.1 g

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