Breakfast

Eggs with cheese and bacon is for Breakfast.

Eggs with cheese and bacon takes several minutes to prepare.

Eggs with cheese and bacon takes 25 minutes to cook.

Eggs with cheese and bacon makes 1 servings.

The ingredients for Eggs with cheese and bacon are:

1.0 serving 3 whole eggs scrambled
0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
4.0 tbsp Kirkland Crumbled Bacon Bits
1.0 tbsp Margarine-like spread, Country Crock, regular
0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Eggs with cheese and bacon:

CookServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user E64655.

The nutritional information for Eggs with cheese and bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 569.3

• Total Fat: 40.2 g
• Cholesterol: 35.0 mg
• Sodium: 1,286.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 40.3 g