Breakfast

Scrambled eggs with onions, bacon, and cheese is for Breakfast.

Scrambled eggs with onions, bacon, and cheese takes 5 minutes to prepare.

Scrambled eggs with onions, bacon, and cheese takes 10 minutes to cook.

Scrambled eggs with onions, bacon, and cheese makes 2 servings.

The ingredients for Scrambled eggs with onions, bacon, and cheese are:

1 tbsp chopped Onions, raw
2 medium Mushrooms, fresh
18 gram(s) Bacon - Butterball Turkey Bacon - 2 Slices
2 serving Great Value large eggs
1 serving Cheddar Cheese extra sharp Great Value 16 oz/ serving 1 oz/ 28 g

Here is how you make Scrambled eggs with onions, bacon, and cheese:

Heat pan on medium high spray with butter flavored cooking spray. Add chopped onion and 1 slice cut up bacon. Cook until onions and bacon are almost done. Add chopped mushrooms and cook until soft. Scramble eggs gas in bowl with cheese and scramble with ingredients in pan. Continue to scramble until eggs are cooked. Cook extra piece of bacon in microwave about 1 minute on each side, or cut it up and add to egg mixture. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Scrambled eggs with onions, bacon, and cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 145.9

• Total Fat: 10.6 g
• Cholesterol: 217.5 mg
• Sodium: 245.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 11.6 g