The recipe 3 Cheese and Bacon Breakfast Burrito

Made From Scratch Recipes

3 Cheese and Bacon Breakfast Burrito recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like 3 Cheese and Bacon Breakfast Burrito!

3 Cheese and Bacon Breakfast Burrito

3 Cheese and Bacon Breakfast Burrito Recipe
3 Cheese and Bacon Breakfast Burrito

What Course Is 3 Cheese and Bacon Breakfast Burrito?

3 Cheese and Bacon Breakfast Burrito is for Breakfast.


How Long Does 3 Cheese and Bacon Breakfast Burrito Recipe Take To Prepare?

3 Cheese and Bacon Breakfast Burrito takes several minutes to prepare.


How Long Does 3 Cheese and Bacon Breakfast Burrito Recipe Take To Cook?

3 Cheese and Bacon Breakfast Burrito takes several minutes to cook.


How Many Servings Does 3 Cheese and Bacon Breakfast Burrito Recipe Make?

3 Cheese and Bacon Breakfast Burrito makes 4 servings.


What Are The Ingredients For 3 Cheese and Bacon Breakfast Burrito Recipe?

The ingredients for 3 Cheese and Bacon Breakfast Burrito are:

5 Eggs, Scrambled
1/2 cup Cheddar Cheese, Shredded
1/2 cup Switch Cheese, Shredded
1/2 cup Mozzerella Cheese, Shredded
4 Slices of Turkey bacon
4 8in tortillas


How Do I Make 3 Cheese and Bacon Breakfast Burrito?

Here is how you make 3 Cheese and Bacon Breakfast Burrito:

1. Shredd cheese or if you got the preshredded cheese move to step 2.2. Cook bacon in frying pan until crisp.3. Remove bacon and place on paper towl, leave bacon grease in pan and put in scrambled eggs.4. Heat tortillas.5. Put a piece of bacon on tortilla and add eggs and sprinkle the cheese on top. Roll and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user JRINGO12.


What's The Nutritional Info For 3 Cheese and Bacon Breakfast Burrito?

The nutritional information for 3 Cheese and Bacon Breakfast Burrito is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.9
  • Total Fat: 24.9 g
  • Cholesterol: 264.6 mg
  • Sodium: 1,019.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.6 g

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