Breakfast

BACON AND CHEESE BREAKFAST BAKE is for Breakfast.

BACON AND CHEESE BREAKFAST BAKE takes 30 minutes to prepare.

BACON AND CHEESE BREAKFAST BAKE takes several minutes to cook.

BACON AND CHEESE BREAKFAST BAKE makes 8 servings.

The ingredients for BACON AND CHEESE BREAKFAST BAKE are:

6 SLICES WHOLE WHEAT BREAD, TOASTED
8 EGG WHITES
3/4 CUPS MUSHROOMS
4 EGGS (WITH YOLK)
4 CUPS 1% MILK
1 tsp SALT
1 tsp PEPPER
1 tsp YELLOW MUSTARD
1 tsp ONION POWDER
8 oz FAT FREE CHEDDAR
14 slices TURKEY BACON

Here is how you make BACON AND CHEESE BREAKFAST BAKE:

FRY BACON SLICES, AND CUT UP INTO PIECES. SPRAY 9X13 PAN WITH NON STICK COOKING SPRAY. PLACE CUBED TOAST IN PAN, SPREAD EVENLY. SPREAD ABOUT 2/3 OF CHEESE OVER BREAD CRUMBS. MIX EGGS, MILK,MUSTARD, ONION POWDER, SALT AND PEPPER TOGETHER AND POUR OVER CHEESE AND BREAD CRUMBS. THEN SPRINKLE CHOPPED BACON AND MUSHROOMS OVER THAT. PLACE IN OVEN AT 325 FOR 40-45 MINUTES, OR UNTIL EGGS ARE SET. SPRINKLE CHEESE ON TOP OF BAKE DURING THE LAST TEN MINUTES OF BAKING.MAKES 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user FEELINFROGGY1.

The nutritional information for BACON AND CHEESE BREAKFAST BAKE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.5

• Total Fat: 10.4 g
• Cholesterol: 139.1 mg
• Sodium: 1,170.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.6 g
• Protein: 25.9 g