Breakfast

kale bacon cheese breakfast casserole is for Breakfast.

kale bacon cheese breakfast casserole takes 30 minutes to prepare.

kale bacon cheese breakfast casserole takes 25 minutes to cook.

kale bacon cheese breakfast casserole makes 6 servings.

The ingredients for kale bacon cheese breakfast casserole are:

lg bunch if kale (8oz)
olive oil
bacon
cheese
eggs
salt and pepper to taste

Here is how you make kale bacon cheese breakfast casserole:

preheat oven to 375 spray 8x8 baking dish cook the bacon until crisp trim the kale stems and wash and drystack up the leaves and cut in to strips. heat the olive oil in a large pan and when oil is hot add the kale turn until all are wilted about 1-2 minutes longer if you want the kale not chewy layer kale bacon and half of the cheese in the dish. break all eggs and beat with salt and pepper then pour over kale mixture and blend until well distributed. bake for 22-25 minutes i added half of the cheese to the top of the casserole at the end. Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CKUNKEL2.

The nutritional information for kale bacon cheese breakfast casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.9

• Total Fat: 21.8 g
• Cholesterol: 346.5 mg
• Sodium: 364.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 20.3 g