Breakfast

Sausage, Egg and cheese casserole is for Breakfast.

Sausage, Egg and cheese casserole takes 20 minutes to prepare.

Sausage, Egg and cheese casserole takes 30 minutes to cook.

Sausage, Egg and cheese casserole makes 3 servings.

The ingredients for Sausage, Egg and cheese casserole are:

1.50 tbsp Parmesan Cheese, shredded
1/8 teaspoon Pepper, black
1/8 teaspoon salt
0.25 cup, chopped Onions, raw
0.25 tsp Baking Powder
2 serving Egg white, large
1 serving Eggland's Best Large Egg
1 serving Hash Brown Potatoes (3/4 cup Frozen)
2 serving Chef Bruce Aidells Chicken & Apple Smoked Chicken sausage
1 oz Costco Jarlsberg Swiss Cheese divided
0.33 cup Ricotta Cheese, part skim milk
1 1/2 Tablespoons Organic All-Purpose White Flour

Here is how you make Sausage, Egg and cheese casserole:

cook sausage hash browns and onion in skillet till browned. Mix together the two egg whites and one whole egg with a whisk in a mixing bowl. Add

The nutritional information for Sausage, Egg and cheese casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 297.4

• Total Fat: 16.3 g
• Cholesterol: 98.6 mg
• Sodium: 309.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.1 g
• Protein: 20.1 g