Breakfast

Corn cakes with goat cheese is for Breakfast.

Corn cakes with goat cheese takes 20 minutes to prepare.

Corn cakes with goat cheese takes 5 minutes to cook.

Corn cakes with goat cheese makes 4 servings.

The ingredients for Corn cakes with goat cheese are:

2 Tbls Extra-virgin Olive Oil
3 cups Corn
1 small Zucchini, diced
1/2 small Onion
2 large Eggs
1/4 cup Cornmeal
2 ounces Goat Cheese
*salt and pepper to taste

Here is how you make Corn cakes with goat cheese:

In a large nonstick skillet, heat 1 teaspoon of oil over medium. Add corn and zucchini and season with salt and pepper; cooke until veggies are soften slightly. Transfer to a medium bowl and let cool. Add onions, eggs and cornmeal to corn mix to combine.Wipe skillet clean, then add the rest of oil over medium. In batches, cook 1/4 cupfuls corn mix until set on bottom. Flip and cook until cakes are cooked through. Transfer to a plate. Sprinkle corn cakes with goat cheese.Serving Size: Makes 8 5inch wide cakes, 2 per serving Number of Servings: 4Recipe submitted by SparkPeople user SISTHOROUGHBRED.

The nutritional information for Corn cakes with goat cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.1

• Total Fat: 14.2 g
• Cholesterol: 99.1 mg
• Sodium: 107.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.9 g
• Protein: 10.2 g