Breakfast

Cinnamon Cream Cheese Roll Ups is for Breakfast, Dessert.

Cinnamon Cream Cheese Roll Ups takes 20 minutes to prepare.

Cinnamon Cream Cheese Roll Ups takes 20 minutes to cook.

Cinnamon Cream Cheese Roll Ups makes 14 servings.

The ingredients for Cinnamon Cream Cheese Roll Ups are:

8.0 oz Cream Cheese
0.5 cup Butter, unsalted
1.0 tbsp Cinnamon, ground
13.0 slice White Bread
0.75 cup Granulated Sugar
0.75 cup, unsifted Powdered Sugar

Here is how you make Cinnamon Cream Cheese Roll Ups:

1. Cut off the crust of the bread 2. With a rolling pin, flatten bread 3. In a small bowl combine cream cheese and powdered sugar until well blended 4. In a separate bowl combine sugar an cinnamon - set aside 5. Spread 1-1 1/2 cream cheese mixture onto each flattened bread piece and roll up 6. Dip each rolled bread into melted butter and sugar mix 7. Place on an ungreased cookie sheet 8. Repeat for Remaining pieces of bread 9. Bake at 350 for 16-20 minutes until golden brown. Serve warm. Serving Size: 1Number of Servings: 14.0Recipe submitted by SparkPeople user LORIANDDENNY.

The nutritional information for Cinnamon Cream Cheese Roll Ups is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 242.1

• Total Fat: 12.9 g
• Cholesterol: 35.5 mg
• Sodium: 162.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g