Breakfast

Cream Cheese Sausage Rolls is for Breakfast.

Cream Cheese Sausage Rolls takes 20 minutes to prepare.

Cream Cheese Sausage Rolls takes 14 minutes to cook.

Cream Cheese Sausage Rolls makes 16 servings.

The ingredients for Cream Cheese Sausage Rolls are:

2 Rollls of Jennie O Turkey Sausage
1 Large Bell Pepper
1 Med-Large Yellow Onion
2 8 oz Fat Free Cream Cheese
2 12 oz cans of Pepperidge Farm Crescents

Here is how you make Cream Cheese Sausage Rolls:

Brown turkey sausage, bell pepper, and onion in skillet. When finished, add cream cheese and stir together. Spoon mixture into crescent rolls and roll them up. Then bake 12-15 minutes or until golden brown.Serving Size:?makes 16 rolls

The nutritional information for Cream Cheese Sausage Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 309.1

• Total Fat: 16.9 g
• Cholesterol: 47.5 mg
• Sodium: 816.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.3 g
• Protein: 14.2 g