The recipe Lower calorie maple walnut cream cheese spread

Made From Scratch Recipes

Lower calorie maple walnut cream cheese spread recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Lower calorie maple walnut cream cheese spread!

Lower calorie maple walnut cream cheese spread

Lower calorie maple walnut cream cheese spread Recipe
Lower calorie maple walnut cream cheese spread

I'm making to put on a toasted nutrigrain waffle.

What Course Is Lower calorie maple walnut cream cheese spread?

Lower calorie maple walnut cream cheese spread is for Breakfast, Snack.


How Long Does Lower calorie maple walnut cream cheese spread Recipe Take To Prepare?

Lower calorie maple walnut cream cheese spread takes several minutes to prepare.


How Long Does Lower calorie maple walnut cream cheese spread Recipe Take To Cook?

Lower calorie maple walnut cream cheese spread takes several minutes to cook.


How Many Servings Does Lower calorie maple walnut cream cheese spread Recipe Make?

Lower calorie maple walnut cream cheese spread makes 8 servings.


What Are The Ingredients For Lower calorie maple walnut cream cheese spread Recipe?

The ingredients for Lower calorie maple walnut cream cheese spread are:

8oz fat free cream cheese
1 ounce crushed walnuts
2 tablespoons sugar free maple syrup
1 tsp cinnamon
0.5 tsp vanilla flavoring



How Do I Make Lower calorie maple walnut cream cheese spread?

Here is how you make Lower calorie maple walnut cream cheese spread:

blend up, however you wish.Refrigerate for storing after making because of the cream cheese in it. Serving Size: serving size = about 8 one-ounce servings. Number of Servings: 8Recipe submitted by SparkPeople user MIGARDENER.


What's The Nutritional Info For Lower calorie maple walnut cream cheese spread?

The nutritional information for Lower calorie maple walnut cream cheese spread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 2.8 g
  • Cholesterol: 2.3 mg
  • Sodium: 160.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

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